At Panda Cafe, the menu offers a delightful range of dishes that are sure to satisfy any craving, whether you're in the mood for something light and crispy or hearty and flavorful. As someone who loves to explore diverse Asian flavors, I found the options to be impressively varied and well-executed.
For starters, the Egg Rolls and Fried Wonton provide the perfect crispy bite to kick off your meal. The wontons are served in a set of six, making them ideal for sharing or indulging solo. Both appetizers are seasoned beautifully, offering that satisfying crunch and a balanced filling inside.
When it comes to soups, the Egg Drop Soup is a warm, comforting classic with a silky texture that’s both soothing and light. If you're craving something with a bit more kick, the Hot & Sour Soup is the way to go. Its bold and tangy flavor profile, paired with the right amount of spice, leaves a lasting impression on the taste buds.
For the main courses, the House Special Fried Rice is a crowd-pleaser, filled with savory ingredients and just the right amount of richness. Paired with the House Special Lo Mein, which offers a delightful combination of tender noodles and perfectly cooked vegetables, this duo is a must-try for anyone seeking a fulfilling meal.
The Garlic Tofu and Yew Shong Tofu in the vegetable section are standouts for vegetarians and tofu lovers alike. Each dish highlights tofu's versatility, with the garlic version being aromatic and savory, while the Yew Shong tofu delivers a subtle yet flavorful twist.
Lastly, don't miss the Egg Foo Young, a fluffy, savory omelet filled with a mix of vegetables and served with a savory gravy that elevates the dish to new heights. The House Special Egg Foo Young brings a special touch that rounds out the menu nicely.
With such a diverse menu, Panda Cafe offers something for everyone – from crispy appetizers to flavorful mains, making it a go-to spot for a delicious and satisfying meal.